The Dartmouth Spa
Quench
Quench

Anti-Ageing & Rejuvenating Mask for Dry Skin.

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A creamy anti-ageing face mask that’s intensely hydrating, moisturising and skin brightening.

No surprises - this luxurious, rejuvenating mask is like a drink for the skin, literally saturating it with goodness. QUENCH has a rich texture and nutritious formula packed with Mediterranean ingredients of avocado, blackberry, red pepper, grapeseed, horse chestnut and olive, plus Phirmaderm™ complex and echinacea. Plump, soft & radiant.

Your skin will thank you!

  • Hydrates & nourishes

  • Radiant & plump skin

  • Firms & tones

How to use it:

Smooth onto clean, damp skin using upward, circular movements. Leave for 10 minutes, a few hours or even overnight. Remove with a damp flannel, or massage the remainder in.

Use as an instant skin boost when skin is dull, dry, or a little over-exposed to the elements and at weekends to give skin a mini-vacation.

*T&C's apply.


Ingredients:

Aqua (Water), Glycerin, Octyldodecanol, Caprylic/Capric Triglyceride, Squalane, Stearic Acid, Cetyl Ethylhexanoate, Cetearyl Alcohol, Olea Europaea (Olive) Oil Unsaponifiables, Ceteth-20, Propylene Glycol, Glyceryl Stearate, Olea Europaea (Olive) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Phenoxyethanol, Persea Gratissima (Avocado) Oil, Titanium Dioxide, Parfum (Fragrance), Triethanolamine, Carbomer, Cholesterol, Benzoic Acid, Prunus Armeniaca (Apricot) Kernel Oil, Wine, Dehydroacetic Acid, Ethylhexyl Methoxycinnamate, PEG-40 Hydrogenated Castor Oil, Alcohol Denat., Tocopheryl Acetate, Disodium EDTA, Echinacea Purpurea Extract, Ethylhexylglycerin, Sodium Benzoate, Retinyl Palmitate, Tocopherol, Rubus Fruticosus (Blackberry) Fruit Extract, Ethylhexyl Salicylate, Butyl Methoxydibenzoylmethane, Pyrus Malus (Apple) Fruit Extract, Ascorbyl Tetraisopalmitate, Capsicum Annuum Fruit Extract, Vitis Vinifera (Grape) Seed Oil, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Glycine Soja (Soybean) Oil, Citronellol, Geraniol, Linalool, CI 14700 (FD & C Red No.4)

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